====== Garlic & Rosemary Grilled Lamb Chops ======

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**Ingredients**

  * 2 pounds lamb loin or rib chops (thick cut)
  * 4 cloves garlic, minced
  * 1 tablespoon fresh rosemary, chopped
  * 1¼ teaspoon kosher salt
  * ½ teaspoon ground black pepper
  * zest of 1 lemon
  * ¼ cup olive oil

**Instructions**

  - Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
  - Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
  - Heat your grill to medium-high heat, then sear the lamb chops for 2-3 minutes, on each side. Lower the heat to medium then cook them for 5-6 minutes, or until the internal temperature reads 150 degrees F.
  - Allow the lamb chops to rest on a plate covered with alumnium foil for 5 minutes before serving.