====== 葱姜龙虾/螃蟹 (Lobster/Crab) ======
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==== Step 1. Cut into pieces ====

==== Step 2. Coat with starch powder ====

==== Step 3. Fry for a few minutes ====
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==== Step 4. Sauté ====

Sauté ginger slices and green onion whites. Add lobster and continue to Sauté for couple minutes, add a little bit chicken broth, cooking wine, salt, sugar and finally green onion chops

==== Step 5. Put on plate and ready to enjoy ====

===== Alt Recipe =====

美食-葱姜龙虾尾

吃腻了蒜蓉芝士烤龙虾，今天换个口味。把Costco买来的龙虾尾刷干净剪掉螯足后从中间剪开或者劈一半。再用刀改成小块后放入料酒、盐跟淀粉拌匀腌制10分钟。

小锅里放入一定的油烧热，把龙虾块放进去炸变色之后捞出来备用。另起一锅倒少许油爆香葱姜（留出一些绿色葱叶）后倒入炸好的龙虾段大火爆炒。加入生抽、蚝油跟盐调味后把剩下的绿葱段倒入翻匀就可以出锅啦！