====== Oven Pork Ribs ======


**3-4 pounds St Louis Ribs**
  * ▢1 cup (or more if needed) Barbecue sauce of your choice
  * ▢For the spice rub:
  * ▢1 tbsp salt
  * ▢2 tsp black pepper
  * ▢2 tbsp paprika
  * ▢1 tbsp garlic powder
  * ▢1/2 tsp cayenne pepper
  * ▢2 tsp dried oregano
  * ▢1 tbsp brown sugar

**Instructions** 
  - Combine all ingredients for the rub in a small bowl. Rub both sides of the ribs with it. Let ribs absorb the spices for at least 15 minutes.
  - Preheat oven to 350F. Place rack in the middle. If you have time, cook at lower temperature until internal temperature reaches 208 F.
  - Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender.
  - Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.
Cut into individual ribs. Serve.