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| recipes:pan_seared_salmon [2019/11/24 21:45] – [DIRECTIONS] Normal User | recipes:pan_seared_salmon [2022/12/04 23:17] (current) – Normal User | ||
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| + | ===== INGREDIENTS | ||
| * 4 (6-oz.) salmon fillets, patted dry with a paper towel | * 4 (6-oz.) salmon fillets, patted dry with a paper towel | ||
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| * 2 tbsp. freshly chopped parsley (or dill), for garnish | * 2 tbsp. freshly chopped parsley (or dill), for garnish | ||
| - | ====== DIRECTIONS | + | ===== DIRECTIONS ===== |
| - Dry room temperature salmon fillets with paper towel. Season all over with salt and pepper and pinch of paprika. Squeeze lemon juice over each fillet. | - Dry room temperature salmon fillets with paper towel. Season all over with salt and pepper and pinch of paprika. Squeeze lemon juice over each fillet. | ||