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| recipes:beef_back_rips [2022/12/05 00:01] – created Normal User | recipes:beef_back_rips [2025/02/16 10:46] (current) – Normal User | ||
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| - | ====== Beef Back Ribs (oven, fast) ====== | + | ====== Beef Back Ribs ====== |
| + | |||
| + | ===== (oven, fast) ===== | ||
| **STEP-BY-STEP INSTRUCTIONS** | **STEP-BY-STEP INSTRUCTIONS** | ||
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| - **Caramelize the ribs**. Return the ribs to the oven at 450°F (232°C) for 10-15 minutes, or until the sauce begins to bubble and look delicious. Keep your eye on the ribs so they don’t burn! | - **Caramelize the ribs**. Return the ribs to the oven at 450°F (232°C) for 10-15 minutes, or until the sauce begins to bubble and look delicious. Keep your eye on the ribs so they don’t burn! | ||
| - **Serve and enjoy**. Take the ribs out of the oven and let them cool slightly before serving. | - **Serve and enjoy**. Take the ribs out of the oven and let them cool slightly before serving. | ||
| + | |||
| + | ===== (oven, slow) ===== | ||
| + | |||
| + | ==== Ingredients ==== | ||
| + | |||
| + | For the Dry Rub | ||
| + | |||
| + | * ▢ 2 teaspoons smoked paprika | ||
| + | * ▢ 1 teaspoon garlic powder | ||
| + | * ▢ 1 teaspoon onion powder | ||
| + | * ▢ 1 teaspoon salt | ||
| + | * ▢ 1 teaspoon black pepper | ||
| + | |||
| + | For the Ribs | ||
| + | |||
| + | * ▢ 4 pounds beef back ribs | ||
| + | * ▢ ½ cup BBQ sauce | ||
| + | |||
| + | ==== Instructions ==== | ||
| + | |||
| + | * | ||
| + | * Add 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper to small mixing bowl. Mix until ingredients are well blended, then cover ribs with dry rub on all sides. | ||
| + | * Place seasoned ribs on foil-lined baking sheet, bone-side up. Cover ribs with second sheet of foil and wrap edges of foil sheets tightly to seal foil around ribs. Note: see video below if unsure how to cover ribs. | ||
| + | * Place baking sheet in oven and bake ribs bone-side up for 4 hours. | ||
| + | * After 4 hours, remove ribs from oven. Unwrap ribs and discard aluminum foil. Drain any remaining fat from baking sheet, then return ribs to baking sheet with bone side facing down. | ||
| + | * Brush ½ cup BBQ sauce on ribs, coating ribs thoroughly on all sides. | ||
| + | * Set broiler to High. Place baking sheet approximately 6 inches below broiler and broil 3 to 5 minutes, or until skin of ribs is crispy and caramelized. | ||
| + | * | ||