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| - | test | + | ====== Garlic & Rosemary Grilled Lamb Chops ====== |
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| + | **Ingredients** | ||
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| + | * 2 pounds lamb loin or rib chops (thick cut) | ||
| + | * 4 cloves garlic, minced | ||
| + | * 1 tablespoon fresh rosemary, chopped | ||
| + | * 1¼ teaspoon kosher salt | ||
| + | * ½ teaspoon ground black pepper | ||
| + | * zest of 1 lemon | ||
| + | * ¼ cup olive oil | ||
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| + | **Instructions** | ||
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| + | - Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup. | ||
| + | - Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight. | ||
| + | - Heat your grill to medium-high heat, then sear the lamb chops for 2-3 minutes, on each side. Lower the heat to medium then cook them for 5-6 minutes, or until the internal temperature reads 150 degrees F. | ||
| + | - Allow the lamb chops to rest on a plate covered with alumnium foil for 5 minutes before serving. | ||
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