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--- recipes:short_ribs [2024/02/03 17:36] – created Normal User
+++ recipes:short_ribs [2024/02/03 17:38] (current) – Normal User
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 ====== Beef Short Ribs ======
+{{:recipes:short_ribs:pasted_20240203_173818.jpeg?600}}
+===== Ingredients =====
+    ▢ 6 lbs short ribs about 8 short ribs
+    ▢ Salt to season generously
+    ▢ 1 medium onion sliced thickly
+    ▢ ½ cup bourbon
+    ▢ 1 tbsp paprika
+    ▢ 1 tsp cayenne pepper 2 tsp if you prefer it spicier
+    ▢ 3 tbsp sugar use less if you prefer the dish to be less sweet
+    ▢ 3 tbsp balsamic vinegar
+    ▢ 6 cloves of garlic
+    ▢ Thyme 2 - 3 fresh thyme sprigs
+    ▢ 1 cup beef stock I used homemade chicken and beef broth
+    ▢ 1 tbsp cornstarch (cornflour)
+    ▢ 1 tbsp water
+===== Instructions =====
   - Switch on the Instant Pot to the saute setting on high. When the instant pot is hot, pour about 2 tbsp of oil. When the oil is hot, place about 3 - 4 short ribs in the instant pot to caramelize or to sear. Place the caramelized short ribs on a plate.
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   - Gently remove the short ribs on to a plate, and turn the saute function back on for the liquid/broth in the instant pot.
   - Dissolve the cornstarch in the water and add it to the liquid/broth in the instant pot. Mix it in and bring it to a simmer until the liquid has thickened. Taste and season the liquid with more salt or balsamic vinegar, if needed. Transfer the short ribs back into the instant pot and switch off the saute function.