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--- recipes:blackened_chicken [2016/01/03 22:51] – ↷ Page moved from recopies:blackened_chicken to recipes:blackened_chicken George Wayne
+++ recipes:blackened_chicken [2024/10/27 11:32] (current) – [Blackened Chicken] Normal User
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 ===== Blackened Chicken =====
-{{ :recopies:blackened_chicken.jpg?300 }}
+{{recipes:blackened_chicken.jpg?300}}
+==== Brine ====
+cups water, 1/4 cup salt, 2 tablespoons sugar, 10 whole peppercorns, 3 cloves smashed garlic, and the peel of half a lemon. Bring the mixture to a boil, let it cool, and then submerge the chicken breasts in the solution overnight. In the morning, remove the chicken and let it air dry in the fridge for at least one hour before cooking.
 ==== Ingredients: ====
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   * Do not under cook chicken. Adjust time based on the thickness of chicken. You may optionally cover the skillet during cooking.
   * The same recipe can be used for blackened fish. Fish takes less time to cook.
-{{ :recopies:blackened_fish.jpg?300 }}
+{{recipes:blackened_fish.jpg?300}}